Grilled Pineapple 

Ingredients:

  • Fresh Pineapple, cored and sliced into rings
  • Honey

Directions: 

  1. Preheat grill to medium heat.
  2. Slice pineapple into 8 rings. Place rings onto the grill grates and grill until slightly charred on both sides, about 2 to 3 minutes per side.
  3. Drizzle with a tablespoon of honey and serve immediately. 

Find full version of this recipe plus awesome beer pairings at Pints & Plates! 

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