Weekly Ad Recipe Pecan Grilled Salmon www.cobornsblog.com

What a great recipe to showcase salmon. I absolutely loved the crunch of the croutons and pecans. Such an easy recipe to throw together if you’re short on time for dinner. Enjoy… I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Pecan Grilled Salmon
Ingredients
  • 1 Lb. Salmon Fillet
  • 1 tsp. Olive Oil
  • 2 T. Mayonnaise
  • 1 tsp. Dijon Mustard
  • 1/4 Cup Croutons, crushed
  • 1/4 Cup Chopped Pecans
Instructions
  1. Heat closed grill for 5 minutes.
  2. Brush both sides of salmon fillet with oil.
  3. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill.
  4. Cook for 5 minutes.
  5. In small bowl, mix mayonnaise and mustard.
  6. In another small bowl, stir together crushed croutons and pecans.
  7. Spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill.
  8. Cook 1 to 2 minutes until internal temperature reaches at least 145 degrees.
  9. Cut salmon into serving pieces and serve.
Notes
Suggested Wine Pairing Primarius Pinot Noir

 

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