Texas BBQ Chicken Pizza

Ingredients: 

  • 2 Tbsp olive oil
  • 3 to 4 (1 pound) Gold’n Plump® Boneless Skinless Chicken Breasts
  • 1/2 green bell pepper, coarsely chopped
  • 1/2 cup onion, cut into thin strips
  • 6 slices bacon, crumbled
  • 1 (12-inch) refrigerated pizza crust
  • 1/2 cup bottled barbeque sauce
  • 1/2 cup coarsely shredded Cheddar cheese
  • 1/8 cup jalepeno peppers, thinly sliced (optional)

Directions: 

  1. Preheat oven to 450°F.
  2. Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
  3. Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
  4. Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
  5. Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
  6. Spread crust with barbecue sauce. Top with peppers, onion, bacon, chicken, and cheese.
  7. Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.

Recipe adapted from Gold’n Plump Chicken 

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