Texas BBQ Chicken Pizza

Texas BBQ Chicken Pizza

Ingredients: 

  • 2 Tbsp olive oil
  • 3 to 4 (1 pound) Gold’n Plump® Boneless Skinless Chicken Breasts
  • 1/2 green bell pepper, coarsely chopped
  • 1/2 cup onion, cut into thin strips
  • 6 slices bacon, crumbled
  • 1 (12-inch) refrigerated pizza crust
  • 1/2 cup bottled barbeque sauce
  • 1/2 cup coarsely shredded Cheddar cheese
  • 1/8 cup jalepeno peppers, thinly sliced (optional)

Directions: 

  1. Preheat oven to 450°F.
  2. Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
  3. Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
  4. Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
  5. Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
  6. Spread crust with barbecue sauce. Top with peppers, onion, bacon, chicken, and cheese.
  7. Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.

Recipe adapted from Gold’n Plump Chicken 

BBQ Pulled Chicken

BBQ Pulled Chicken

Ingredients: 

  • 3 pounds boneless skinless chicken breast
  • 1 16-oz. bottle BBQ xauce
  • ½ cup Italian Dressing
  • ¼ cup dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 package of buns

Directions: 

  1. Place chicken breasts in 6-quart slow cooker.
  2. Mix together remaining ingredients and pour over chicken.
  3. Cook on high for 3-4 hours or on low for 6-8 hours.
  4. Remove chicken and shred with a fork. Place back in slow cooker to coat with sauce.
  5. Serve on buns.

*Recipe adapted from Sweet Baby Ray’s 

The Difference Between Grilling and BBQ

Kevin C.Grilling and Barbecue are sometimes thought of the same cooking method by most. Unless you are a pro on the patio or in the backyard, you may not know the difference. Have no worries, I am here to help a little with that and assist you with choosing the right meat for the right application. Continue reading

Grilled Ribs With Sweet & Savory Sauce

Weekly Ad Recipe Grilled Ribs With Sweet & Savory Sauce www.cobornsblog.com

If you want a sweet and sour flavor for ribs this is the recipe for you. I’ve used this same kind of sauce with meatballs and loved them, so I thought it would be great for pork as well. Wow does it give you some awesome flavor! Enjoy… I did! Continue reading