Wow! Can you believe its Easter?? Where did the winter go? I’m so glad it’s over as much as I like it but it’s time to say goodbye and move on to those April showers and May flowers. Continue reading
Welcome back! I’ve said it time and time again, I’m a busy woman. When I get home from work I don’t always have time to spend hours in the kitchen, and I have a feeling there are those of you out there who feel the same. So, I came across this quick 30 minute meal that I just had to share. It’s not only quick, but it is delicious and a nice healthy meal I can feed my family in under a half an hour. Try it and comment to my blog, I would love to hear what you think!
One of my favorite things when looking through recipes or cookbooks are entrees that take less than 30 minutes to make and serve. When I found one I’m all over it. Well I found one the other day that peaked my interest and when I made it the recipe was not only a WOW but is now on my list for top favorites especially if you love sundried tomatoes and basil pesto which I personally love to devour. So here is a great 30-minute meal that you and your family can enjoy and it’s great for those weeknight meals when you don’t have a lot of time.
We’re excited to announce that our own Jayne will be on a cooking segment with Pat Evans on Kare 11, Saturday, November 5th on the morning show. Be sure to tune in for these great recipes and Jayne’s network television debut!
UPDATE: The show has aired. You can watch Jayne’s debut below:
Wow! These are the best for that summer grilling party! If you like a little zip in your wings these were awesome. The flavor is outstanding with the mixture of fresh cilantro, chili sauce and lime. Enjoy… I did! Continue reading
This chicken recipe is not only extremely easy to make, it’s also very refreshing. Even though you have to bake it in the oven now, I plan on making this same recipe on the grill to make a wonderful summer recipe too. The lemon and garlic pair so well together and it really has a wonderful flavor. Enjoy… I will!
Coborn’s Inc. Meat and Seafood Merchandiser
- 2 tsp. Butter
- 1 Cup Celery, chopped
- 1 Cup Carrot, chopped
- 1/2 Cup Onion, chopped
- 1/2 tsp. Thyme
- 1 tsp. Poultry Seasoning
- 5 Cans (14 Oz.) Chicken Broth
- 2 tsp. Chicken Bouillon
- 8 Oz. Egg Noodles
- 2 Cups Cooked Chicken
- Melt butter in large pot.
- Saute the celery, carrot and onion for 5-10 minutes.
- Add thyme, poultry seasoning, chicken broth and bouillon.
- Bring to a boil.
- Add noodles and chicken; cook on low for 20 min.
- Sprinkle with parsley.