Beer Me

Beer Me

Brandon

Brandon

Bring on the comfort food! I love cooking, and I love beer – so naturally, I love cooking with beer. One of my favorite recipes featuring beer, and the easiest, is chili. Pair that with beer brats, onions and cheese all spread out on a fresh pretzel bun from Coborn’s Bakery and you’ve got yourself a perfect fall meal.

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Souped Up

Brandon

Brandon

Fall is just around the corner, so when the weather gets colder meals get cozier! One of my favorite cozy night-in soups is my own take on Olive Garden’s Zuppa Toscana! Loaded with garlic and potatoes, you can’t go wrong with this delicious recipe.

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Comfort Food Recipe – Chicken Noodle Soup

Coborn's Comfort Food Recipe Chicken Noodle Soup www.cobornsblog.com

Chicken Noodle Soup
Ingredients
  • 2 tsp. Butter
  • 1 Cup Celery, chopped
  • 1 Cup Carrot, chopped
  • 1/2 Cup Onion, chopped
  • 1/2 tsp. Thyme
  • 1 tsp. Poultry Seasoning
  • 5 Cans (14 Oz.) Chicken Broth
  • 2 tsp. Chicken Bouillon
  • 8 Oz. Egg Noodles
  • 2 Cups Cooked Chicken
  • Parsley
Instructions
  1. Melt butter in large pot.
  2. Saute the celery, carrot and onion for 5-10 minutes.
  3. Add thyme, poultry seasoning, chicken broth and bouillon.
  4. Bring to a boil.
  5. Add noodles and chicken; cook on low for 20 min.
  6. Sprinkle with parsley.