Italian Roasted Chicken Leg Quarters Ingredients: 2 chicken leg quarters 2 Tbsp butter, melted ¾ tsp Italian seasoning ¼ tsp kosher salt ¼ tsp crushed red pepper 1 Tbsp lemon juice Lemon slices and fresh rosemary sprigs, for garnish (optional) … Continue reading
Crunchy Enchilada Casserole Ingredients: 1 Lb. Ground Beef 16 Oz. Can Refried Beans 8 Oz. Bottle Taco Sauce 1 Bag Tortilla Chips 2 Cups Shredded Mexican Style or Cheddar Cheese Directions: Preheat oven to 375ºF Brown ground beef in large … Continue reading
Hamburger & Noodle Soup Ingredients 1 Lb. Lean Ground Beef 1-2 Celery Stalks, chopped 1 Package Dry Onion Soup Mix 1 Can Petite Diced Tomatoes 6 Cups Water Salt and Pepper, to taste 2 Cups Frozen Mixed Vegetables, thawed … Continue reading
Layered Beef Salad Ingredients 3 Oz. Cooked Lean Beef (Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices 3 Cups Mixed Salad Greens or Chopped Romaine Lettuce 1/2 Cup Assorted Vegetables (Shredded Carrots, Sliced Cucumber, Grape … Continue reading
Seasoned Dijon Burger Prep: 15 minutes Grill: 10 minutes • Serves: 4
Bacon-Wrapped Chicken Prep: 15 minutes plus marinating Grill: 12 minutes • Serves: 4
Grilled BBQ Chicken Pizza Prep: 25 minutes Grill: 25 minutes • Serves: 4
Here’s some nice hot meals to keep you warm on cold winter nights!
Happy Fall Everyone! It’s officially here and the kids have returned to school. Now is time for a little “mom” time during the day until they return. A lot of time, this is where when I had kids at … Continue reading
One of my favorite parts about fall is the change of the produce that’s in season. In my house growing up, we always could count on squash being served at the table, especially this time of year. When you come … Continue reading
First a little tutorial about flax seeds… Flax is a super seed grown mostly in Canada, North Dakota and South Dakota. Minnesota and Wisconsin also produce flax. Canada is the leading producer of brown flax seed and the Dakota’s tend … Continue reading
Hi Everybody!! We are getting real close to canning season and preserving those wonderful peaches, jams and sauces and I wanted to introduce you to a wonderful peach that just hit our Coborn’s stores. They are so awesome, fresh and … Continue reading
Happy summer everyone!!! I love this part of summer because my garden Is really taking off and I’m already getting some nice red tomatoes and some fresh zucchini. Now it’s time to find a recipe to use these in.
Granny Smith apples are one of the most deliciously versatile apples the world have ever known! Kids love them fresh out of hand (Not to mention covered in caramel candy) while chefs and bakers love their citrus tart flavor, which … Continue reading
Next week is July 4th and it is my very favorite holiday. I love the weather and all the fun that comes along with this time of year. Getting together with family and friends is got to be the best.