Tri-Berry Muffins

Tri-Berry Muffins

Ingredients: 

  • 1½ Cups whole wheat flour
  • 1½ tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/3 Cup granulated sugar
  • 3/4 Cup skim milk
  • 1 egg, lightly beaten
  • 1 stick unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 Cup frozen mixed berries

Directions: 

  1. Preheat oven to 375°F. Place liners in muffin tins, if desired.
  2. Whisk together baking powder, baking soda, salt, cinnamon and sugar in large bowl.
  3. In separate bowl, combine milk, eggs, butter and vanilla.
  4. Add wet ingredients to dry, and stir until just combined. Don’t over mix. Fold in mixed berries.
  5. Spoon batter into muffin tins. Bake 20-25 minutes, until a cake tester comes out clean and tops are nicely browned.

Valentine’s Day Salmon Recipe

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

Hi Everybody!

I’m the type of person that would rather prepare a great meal for Valentine’s Day at home instead of going out. Call me crazy but I love to experiment with different types of meals and try to make them a little more elegant then I would on a weekday. If you follow my blog you know that one of my favorite seafood items is “Norwegian Salmon” and I just can’t wait to serve this recipe on Valentine’s night. Continue reading

A Piece of Cake

A Piece of Cake

www.cobornsblog.com The art of Cakes with Amanda

Amanda

It’s what on the inside that counts. As much as everyone loves an expertly decorated cake at the end of the day you know what everyone is looking forward to. Eating it! The most popular cake flavor I send out around here is marble. It’s a very Minnesotan choice. A little white cake, a little chocolate cake, everyone gets a little of what they want. Why not surprise your guests with something just a little different? The best way to jazz up your cake, whether it’s white, marble, chocolate, or beyond, is to add a filling. If one flavor is good, why not boost it with two? Here are some fun pairings to tempt your taste buds. Continue reading

No-Bake Strawberry Blueberry Trifle

Coborn's Weekly Ad Recipe No-Bake Strawberry Blueberry Trifle www.cobornsblog.com

No-Bake Strawberry Blueberry Trifle
Serves: 10-12
Ingredients
  • 17 Oz. Angel Food Cake, cut into 1 inch cubes
  • 1 Lb. Fresh Strawberries, hulled and sliced
  • 1 Lb. Fresh Blueberries
  • 1/4 Cup Water
  • 2 T. Sugar
  • 2 T. Lemon Juice
  • 2- 8 oz. Cream Cheese,
  • pkgs. Softened
  • 3/4 Cup Sugar
  • 2 Cups Heavy Whipping Cream
  • 1/2 tsp. Vanilla
Instructions
  1. In a measuring cup, combine water, 2 T. sugar and lemon juice and stir until sugar is dissolved.
  2. Set aside.
  3. Beat together cream cheese and 3/4 cup sugar on medium speed until creamy and smooth.
  4. With mixer on, pour in heavy cream, then turn mixer to medium/high and continue beating until consistency of whipped cream.
  5. Add vanilla and beat until incorporated.
  6. Place 1/3 of angel food cake into the bottom of a trifle dish and brush with 1/3 of lemon syrup.
  7. Add 1/3 of cream and loosely spread it over cake pieces.
  8. Add 1/2 of the strawberries.
  9. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer).
  10. Frost the top with last 1/3 of cream and decorate with remaining fruit.