While browsing cake photos in the vast world of the Internet, I kept coming across these glow in the dark cakes. Vividly glowing cakes in neon colors! A crazy awesome party with the cake acting as a beacon of birthday light in the center! Giving off light so bright you could read a book by it!
Well, of course I had to try this out. I did a little poking around and found a few ways that bakers are making their cakes glow. We’ll try and go about this in a somewhat scientific manner, as in, gather supplies and try and light it up! Continue reading →
It’s what on the inside that counts. As much as everyone loves an expertly decorated cake at the end of the day you know what everyone is looking forward to. Eating it! The most popular cake flavor I send out around here is marble. It’s a very Minnesotan choice. A little white cake, a little chocolate cake, everyone gets a little of what they want. Why not surprise your guests with something just a little different? The best way to jazz up your cake, whether it’s white, marble, chocolate, or beyond, is to add a filling. If one flavor is good, why not boost it with two? Here are some fun pairings to tempt your taste buds. Continue reading →
What’s that I hear? The ringing in the distance. It’s wedding bells! As spring emerges it’s the time of the year when decorators start thinking about weddings. While June is a classic month to say “I do” we will be kept busy all the way through October designing and building wedding cakes. Not surprising we see plenty of Pinterest pages at work, everything from wedding cakes to first birthday cakes. Continue reading →